Round Veg

looking for a recipe for bread made with cheese?

Please be read for publishing this bread is round, a cheese I think Sharp Cheddar also green peppers and onions do not know if there were vegetables are added other bread by chance someone knows what he has called my baker produced in Idaho. allrecipe been there they have no bread I'm looking for, but thank you thank you all for the recipes but the one I'm looking for, also peppers, green onions and also in part his creation.

Use one of the bread Cheese recipes displayed and add the cheddar, onions and gr.pepper in dough.It work as I did ... adding all sorts of different things. Toss green pepper in a little flour before adding to batter. Let rise .. Punch Down, form a round loaf, let rise bake.I and brush with egg wash before baking.You can also add additional ches above about 5 mins.before removing the oven.Cheddar is what I use. I also like that with a recipe for foccacia bread dough. Let the spices if you do not care to do both them.es ways.Oh. .. ..... I add fresh garlic ... Foccacia Bread 2 3 / 4 cups all purpose flour 1 tbsp tea salt 1 teaspoon sugar 1 tablespoon active dry yeast 1 teaspoon garlic powder 1 teaspoon dried oregano 1 tbsp Tea dried thyme 1 pinch black pepper 1 tablespoon oil oil 1 cup warm water (120-130 F, 49-54 C) 1 tablespoon Parmesan cheese 1 c. soup. fresh rosemary Directions In a large bowl, combine together flour, salt, sugar, yeast, garlic powder, oregano, thyme and black pepper. Mix olive oil and water. (Make sure the water is heated to the proper temperature or the dough will not rise.) When the dough together, unmold it on lightly floured surface and knead until smooth and elastic. Lightly oil a large bowl, place dough in bowl and turn to coat with oil. Cover with a cloth and let rise in a warm place for 30 minutes. Preheat oven to 450 degrees F (230 degrees C). Punch dough down; Place on a greased cookie sheet. Pat into a rectangle of width 1 / 2 inch and press indentations in the dough spaced about 2 inches apart. Brush top lightly with olive oil. Sprinkle with Parmesan and rosemary. Bake in preheated oven for 10-15 minutes or until golden brown. Serve hot. This recipe will only produce enough dough to only partially fill a baking standard. If you want to make it worth a whole plate, double the recipe.