Cordon Bleu

What is the cost to Le Cordon Bleu culinary?

Le Cordon Bleu in Miami or any other?

$ 40,000 per year. Culinary school is not cheap. There is this one school in France where you can get to total funding of U.S. Govt to go to culinary school, but I forgot what its called. If you want more information on culinary schools go here. http://www.shawguides.com Johnson and Wales is $ 30,000 including room and board.


Set of 4 Cordon Bleu BIA Berry Bowls
Set of 4 Cordon Bleu BIA Berry Bowls
Paypal   US $20.00


Le Cordon Bleu's Complete Cooking Techniques


Le Cordon Bleu's Complete Cooking Techniques


$15.79


With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in mo...

Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi


Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi


$13.99


For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for su...

The Cordon Bleu Cook Book


The Cordon Bleu Cook Book


$8.95


This book is an attempt to help others who love good food, to inspire them to the level of the creative artist, so that they too will know the real satisfaction that comes from dishes well prepared. Every recipe here has been set up so that the cook should be able to prepare each dish without outside help. Those recipes calling for "a little" of this or that ingredient are not meant to baffle th...






...







...