Cheese Dish
What is the name of this Indian dish with spinach and a kind of cheese?
How do you make the cheese and how you cook the dish with cheese? I also saw the peas and cheese. I moved to the area where the owner of the Indo-Pak grocery stores used local to help me choose packs of spices. So I need to know how to do it from scratch. Yeah, but how can you make the paneer from zero?
It's called Saag paneer. I buy only the preformed cheese, but you can do it like this: Use 2 liters of milk (not 2% or something, you need the fat in whole milk). lime juice (to separate the milk) Boil the milk, and when it begins to boil, add the juice lime (I do not know how to measure it out, just do it by eye, start with a little bit and see what it does), then pour into a muslin (or something that can allow the liquid to infiltrate, but keep the curds), then let it dry (15-30 min) and, if necessary, press surplus milk to spinach, it is best to clean correctly, then put in blender. First, sauté a small onion in oil. When it is brown, put your cheese and spinach (chopped int he blender) and put your spices in. We always put the turmeric, chilli red, garlic, ginger, cumin and a little green chili in. then just cook until the spices soak in the warmth of your nan, and enjoy!
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